FARM TO TABLE DINNERS
We are so blessed to work with some AMAZING Chefs! Not only are they skilled at what they do...we truly do enjoy them as people! We have built a wonderful relationship with each one of them and it has been fun watching each one of them shine in their own way. Matt Chatfield and Sophia Chatfield were the two that we worked with first. We were so thankful they bought into our idea and vision. They have been so great to work with and their triplet girls who have grown up in this adventure with us! Chef Jim Tinkham also jumped in with us from the beginning. Matt introduced us to Jim and we were so thankful. Jim's wife, Stacey, also is apart of the evening and rocks it in the kitchen! Then there is Chef Gary Hild. What do I say about Gary...what a joy he is. Gary is very detailed and has such a kind soul. We are so glad to call of these people friends. When you come to a Farm to Table, we want you to truly feel like family. Our kids, now all in college, are apart of the crew, best friends, and etc... It's an evening we believe you won't forget and will want to get your tickets scheduled for the next one! Our family is so very thankful to all of you who have continued to support us and this evening! We truly love these dinners!
Our dinners fall on the 3rd Saturday of each month. We do skip August and January, but every other month has a dinner. April through November are our true Farm to Table Dinners. Our other dinners have the same setup and feel, but we are unable to source much locally during those months. Our December dinner has some extra special Christmas entertainment. February is our Valentine's Dinner and March, well...it's just another fun month to fit in with a little St. Patty's twist. We hope you can join us soon! Get your ticket TODAY!
MEET THE CHEF'S