Valentine's Dinner

Come enjoy a Romantic Evening at The Cider House with Chef Sophia Chatfield on Saturday, February 13th!

Appetizer Upon Arrival: Brie en croute with an Apricots Chutney, along with our Homemade Artisan Bread and Charcuterie Meats

Second Course: Shrimp Bisque Soup

Third Course: A Bibb Salad with Raspberry Vinaigrette topped with Candied Pecans, and Maytag Blue Cheese. 

Main Course: Carved Steak Au Pouvre with a Peppercorn Demi Glace, Duchess Potatoes, and Green Beans Almondine. 

Dessert: Chocolate Pots de Creme Parfait with Cream and Berries.

All of our dinners are served with Homemade Artisan Bread and a Whipped Goat Cheese and Honey prepared by The Cider House crew!

Evening Includes: 5 Course Dinner by Candlelight, Homemade Artisan Bread and Local Goat Cheese and Honey Spread, Demos by the Chef, a Recipe Book to take home with recipes from this evenings dinner!

$69/person (tax and tip are not included)(alcohol sold separately)

Limited Seating. Our dinners do sell out, so don't wait to book!! Reservations must be made by Thursday, Feb 11th. You can always check with us after this date in case we have open seats. We are always glad to have you join us if we have room!! 

Call 816-925-0884 or Private Message with here with any questions. 

Address: 28708 S. State Hwy 7 Garden City, MO 64747 (We are about 30-40 min south of KC)

FAQs

Are there ID or minimum age requirements to enter the event? No, but ID will be required for purchase of any alcohol.

What are my transportation/parking options for getting to and from this event? Parking is on site

How can I contact the organizer with any questions? You can email us at jeanne@theciderhouseevents.com, message us directly on here under The Cider House page, or call 816-925-0884.

What is the refund policy? No refunds.

Is my registration transferable? Yes, just contact us here or email us at jeanne@theciderhouseevents.com

Will you have any options for vegetarians or vegans? Sorry, this event is not a good choice for vegetarians, vegans, or gluten intolerant individuals. Since we are not a full service restaurant, this menu is set and we do not have the capacity to make appropriate substitutions to accommodate guests with these dietary restrictions.

Is there a dress code for this event? No, but we do encourage you to dress accordingly if you are interested in taking a walking tour of our farm/garden. You may desire a jacket. We do have sidewalks and paths to the gardens, but will have to walk through some gravel.

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