St. Patrick's Dinner
Time & Location
About the Event
Join us at our farm for a fun evening of food with an Irish flair with Chef Jim Tinkham!
Each of our dinners are prepared by a professional Chef. We would love to invite you to join our family at our farm for an amazing evening of food, wine, music, and a beautiful atmosphere.
Due to Covid guidelines, we will be hosting our dinner in our larger event room to allow for ample spacing. We will seat each party separately vs family style. If you are coming with a group, we are glad to seat your group together. Mask are welcomed but they are not required. Our dinners do tend to sell out, so don't wait to book!!!
Appetizer: Mini-Rueben Bruschetta's and Welsh Rarebit with torn Bread
2rd Course: Traditional Irish Pub Salad with Pickled Asparagus with a creamy Tarragon Dressing
3rd Course: Potato Leek Soup with Toasted Bread Dust & Fresh Chives
Main Course: Guinness Braised Osco Bucco (Pork Shank) served with hearty Irish Vegetables over Yukon Gold Smashed Buttermilk Potatoes and a Cabbage Hash
Dessert: Warm Irish Apple Cake topped with a warm Whiskey Sauce
All of our dinners are served with Homemade Artisan Bread and a Whipped Goat Cheese and Honey prepared by The Cider House crew!
Wine by Aubrey Vineyards. We have a wine tasting option available for $10. (2 oz pour of 5 pairings that Aubrey Vineyards has paired with each course.) Wine by the glass: $7-$9 We also have some local beer options.
Arrive at 6pm or after. From time of arrival until 6:45pm enjoy appetizers in the courtyard or at your seat. Dinner will start around 7pm. Must have reservations. Please call 816-925-0884 for reservations. Leave a message of best time for you to be reached and we will return your call.
$69/person (tax and tip are not included)(alcohol sold separately)
Limited Seating. Our dinners do sell out, so don't wait to book!! Reservations must be made by Thursday, March 11th. You can always check with us after this date in case we have open seats. We are always glad to have you join us if we have room!!
Call 816-925-0884 or Private Message with here with any questions.
Address: 28708 S. State Hwy 7 Garden City, MO 64747 (We are about 30-40 min south of KC)
Are there ID or minimum age requirements to enter the event? No, but ID will be required for purchase of any alcohol.
What are my transportation/parking options for getting to and from this event? Parking is on site
How can I contact the organizer with any questions? You can email us at email@example.com, message us directly on here under The Cider House page, or call 816-925-0884.
What is the refund policy? No refunds.
Is my registration transferable? Yes, just contact us here or email us at firstname.lastname@example.org
Will you have any options for vegetarians or vegans? Sorry, this event is not a good choice for vegetarians, vegans, or gluten intolerant individuals. Since we are not a full service restaurant, this menu is set and we do not have the capacity to make appropriate substitutions to accommodate guests with these dietary restrictions.
Is there a dress code for this event? No, but we do encourage you to dress accordingly if you weather permits and you choose to sit outside on our patio/courtyard area.
- Farm to Table Ticket$69+$4.04 Sales Tax+$1.83 Service fee$69+$4.04 Sales Tax+$1.83 Service fee0$0
- Wine Tasting$10+$0.58 Sales Tax+$0.26 Service fee$10+$0.58 Sales Tax+$0.26 Service fee0$0