Spring Appetizers with Chef Sophia Chatfield

Join Chef Sophia Chatfield this evening as she teaches several ways on how to make several different spring appetizers! You will get to enjoy trying all of the appetizers made this evening! 

So many delicious appetizers you will be making & eating!!!!

Spinach Artichoke Dip with Pita Bread, Brie en Crute, Stuffed Mushroom with Sausage & Cream Cheese, Bruschetta,

Smashed Potatoes with Dill Sauce, Antipasta, Deviled Eggs with Candied Bacon and Pickle Jalapenos.

This class will be located in our Airbnb that is connected to our main event center. This setting seats a max of 14-20 people, depending on the class. There will be 2-4 people to a table.

Cost of Event: $65/person + tax (tip)

Our Airbnb, where the cooking class will be located, is connected to our main event center, the west side. We will have special signage leading you in. Our farm retail will also be open before ahead of time if you would like to come a little early. The shop will be open from 6-6:30pm. Our farm shop will be located in the red front building, right next to our courtyard. Doors for the class will open at 6:15pm. Class will start at 6:30pm.

Must have reservations. Reservations due by Sunday, April 2nd, but you can always contact us to see if we still have seats available past that date. Please call 816-925-0884 for reservations. Leave a message of best time for you to be reached and we will return your call.

Address: 28708 S. State Hwy 7 Garden City, MO 64747 (We are about 30-40 min south of KC)

IMPORTANT FAQs:

Are there ID or minimum age requirements to enter the event? No, but ID will be required for purchase of any alcohol.

What are my transportation/parking options for getting to and from this event?

Parking is on site

How can I contact the organizer with any questions? You can email us at jeanne@theciderhouseevents.com, message us directly on here under The Cider House page, or call 816-925-0884.

What is the refund policy? No refunds.

Is my registration transferable? Yes, just contact us here or email us at jeanne@theciderhouseevents.com

Will you have any options for vegetarians or vegans? Sorry, this event is not a good choice for vegetarians, vegans, or gluten intolerant individuals. Since we are not a full service restaurant, this menu is set and we do not have the capacity to make appropriate substitutions to accommodate guests with these dietary restrictions.  We may offer some gluten free classes or classes that fit you, so stay posted and watch for future events.