Sat, Nov 20|
The Cider House
November Farm to Table Dinner
Time & Location
Nov 20, 2021, 6:00 PM
The Cider House, 28708 South, MO-7, Garden City, MO 64747, USA
About the event
This evening will still be set up to help showcase fresh products from local farms (within 100 miles) and from our own farm to help support the local food movement. Each dinner is prepared by a professional Chef. We would love to invite you to join our family at our farm for an amazing evening of food, wine, music, supporting local farms, and a beautiful atmosphere to just take a walk and enjoy the scenery.
We will seat each parties separately vs family style at this time. If you are coming with a group, we are glad to seat your group together. Just make sure to contact us if you are booking your tickets separately. Mask are welcomed but they are not required. Our past dinners have been sold out, so don't wait to book!!! Fall is a beautiful time to join us on the farm! Enjoy some live music by a local artist, wine tasting with wine from Aubrey Vineyards, and an amazing 5-course meal prepared by a professional Chef.
We are also so excited about the fact that each one of our Farm to Table Dinners we like to partner with an organization to support. This is an optional time of giving or maybe it will spark your interest to serve with this organization in the future. For the November Dinner we are partnering with Kingdom Heart Company. This summer, KHC collected items for homeless kits from an event they had. Here at The Cider House, we also own Granny Fay's Pies. We are going to partner with KHC on this by making mini pot pies that we can bake fresh and hand out along with their homeless kits. However much donations we collect this evening, will be used for the supplies to make the pies. All of the labor has been donated by The Cider House Crew, Granny Fay's Crew and Kingdom Heart Crew! We will be delivering these sometime in the month of December. Thank you for your consideration in giving towards this opportunity!
Our menus are planned based off of what is in season, so we try to have our menu completed a few weeks out from the event. We start the evening with appetizers as you arrive. The patio area is open during this time, if weather permits. You may also take a walk around the farm. We will then move inside to our main hall area for salad, soup, main course and dessert! The dinners are so fresh and delicious! The Chef will also come out and talk about the different courses throughout the evening, and will also demo one part of the evenings courses. This is definitely an experience you do not want to miss out on!
NOVEMBER DINNER MENU:
For the month of November's Farm to Table, we are presenting a French themed Dinner sure to tantalize those taste buds. We will start off upon arrival with a Creamy Artichoke Spinach Dip with fresh baguette crostinis. Chef Matt will compose his signature Acorn Squash Bisque with Brown Butter Chive garnish. For the salad course, we will enjoy a fresh greens salad with Toasted pecans, goat cheese crumble, pickled onions, and an Apple Cider dressing. For the Main course, Beef Bourguignon with Cheddar Whipped potatoes, and roasted Broccoli. For the grand finale, we will enjoy a White Chocolate-Pumpkin spiced Mousse in Phyllo Cup.
Cost of Event: $69/person + tax (Tip & Optional Donation amount to the organization will be separate) Reservations only. Tickets must be purchased in advance.
Wine by Aubrey Vineyards. We have a wine tasting option available for $10. (2 oz pour of 5 pairings that Aubrey Vineyards has paired with each course.) Wine by the glass: $7-$9 We also have some local beer options.
Doors open at 6pm. ( You don't have to be there right at 6, this is just when the doors open)
From time of arrival until 6:45pm enjoy appetizers are available and bar is open. Dinner will start at 7pm.
Must have reservations. Reservations due by Wednesday, November 17th, but you can always contact us to see if we still have seats available past that date. Please call 816-925-0884 for reservations. Leave a message of best time for you to be reached and we will return your call.
Address: 28708 S. State Hwy 7 Garden City, MO 64747 (We are about 30-40 min south of KC)
IMPORTANT FAQs: Are there ID or minimum age requirements to enter the event? No, but ID will be required for purchase of any alcohol.
What are my transportation/parking options for getting to and from this event? Parking is on site
How can I contact the organizer with any questions? You can email us at firstname.lastname@example.org, message us directly on here under The Cider House page, or call 816-925-0884.
What is the refund policy? No refunds.
Is my registration transferable? Yes, just contact us here or email us at email@example.com
Will you have any options for vegetarians or vegans? Sorry, this event is not a good choice for vegetarians, vegans, or gluten intolerant individuals. Since we are not a full service restaurant, this menu is set and we do not have the capacity to make appropriate substitutions to accommodate guests with these dietary restrictions.
Is there a dress code for this event? No, but we do encourage you to dress accordingly if you are interested in walking around the farm. You may desire a jacket.
+$0.58 Sales Tax
+$0.26 service fee
Wine by Aubrey Vineyards. We have a wine tasting option available. This includes 2 oz. pour of 5 pairings Aubrey Vineyards has prepared for each course. (Wine by the glass: $7-$9) We also provide local beer options.
+$0.58 Sales Tax
+$0.26 service fee0