Sat, Mar 18|
The Cider House
March Chef Dinner
Come join us for an amazing dinner! See you there!
Time & Location
Mar 18, 6:00 PM
The Cider House, 28708 South, MO-7, Garden City, MO 64747, USA
About the event
This evening will still be set up to help showcase fresh products from local farms (within 100 miles) and from our own farm to help support the local food movement. Each dinner is prepared by a professional Chef. We would love to invite you to join our family at our farm for an amazing evening of food, wine, music, supporting local farms, and a beautiful atmosphere to just take a walk and enjoy the scenery.
Our menus are planned based off of what is in season, so we try to have our menu completed a few weeks out from the event. We start the evening with appetizers as you arrive. The patio area is open during this time, if weather permits. We will then move inside to our main hall area for salad, soup, main course and dessert! The dinners are so fresh and delicious! The Chef will also come out and talk about the different courses throughout the evening, and will also demo one part of the evenings courses. This is definitely an experience you do not want to miss out on!
Our March Menu is going to have a New Orleans theme!
Brie encroute trays with chutney for the appetizer
Creamy Shrimp bisque
Black eyed pea salad
Blackened-roasted pork loin medallions, Sauce Diane (Sauce Diane is an "Old School or Retro" Sauce that is composed of Brandy, Mushrooms, Cream, and Beef stock to start.) Jumbalaya Rice, and roast asparagus
Chocolate Mousse topped Fresh Cream and Berries
Cost of Event: $74/person + tax (Tip not included!) Reservations only. Tickets must be purchased in advance.
Wine by Aubrey Vineyards. We have a wine tasting option available for $12. (2 oz pour of 5 pairings that Aubrey Vineyards has paired with each course.) Wine by the glass: $8-$10 We also have some local beer options.
Doors open at 6pm. From time of arrival until 6:45pm enjoy appetizers in the courtyard or at your seat. Dinner will start at 7pm.
Must have reservations. If the tickets are still open online, then book away!
Address: 28708 S. State Hwy 7 Garden City, MO 64747 (We are about 30-40 min south of KC)
IMPORTANT FAQs: Are there ID or minimum age requirements to enter the event? No, but ID will be required for purchase of any alcohol.
What are my transportation/parking options for getting to and from this event? Parking is on site
How can I contact the organizer with any questions? You can email us at firstname.lastname@example.org, message us directly on here under The Cider House page, or call 816-925-0884.
What is the refund policy? No refunds.
Is my registration transferable? Yes, just contact us here or email us at email@example.com
Will you have any options for vegetarians or vegans? Sorry, this event is not a good choice for vegetarians, vegans, or gluten intolerant individuals. Since we are not a full service restaurant, this menu is set and we do not have the capacity to make appropriate substitutions to accommodate guests with these dietary restrictions.
Is there a dress code for this event? No, but we do encourage you to dress accordingly if you choose to sit outside in our courtyard area before or after the dinner.
Farm to Table
+$4.33 Sales tax
+$1.96 service fee
+$4.33 Sales tax
+$1.96 service fee0
+$0.70 Sales tax
+$0.32 service fee
+$0.70 Sales tax
+$0.32 service fee0