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Sat, Jul 17


The Cider House

Farm to Table Dinner SOLD OUT!

Come join us! July is a perfect time for Farm to Table! So many fresh items in season!!! Don't miss out!

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Farm to Table Dinner SOLD OUT!
Farm to Table Dinner SOLD OUT!

Time & Location

Jul 17, 2021, 6:00 PM

The Cider House, 28708 South, MO-7, Garden City, MO 64747, USA


About the event

We are so excited about our July Farm to Table Dinner!! So many delicious, fresh items will be in season! The menu will be posted in the next couple of days!!! We know sweet corn, peaches, watermelon, and pork will all be on the menu!!! 

This evening will still be set up to help showcase fresh products from local farms (within 100 miles) and from our own farm to help support the local food movement. Each dinner is prepared by a professional Chef. We would love to invite you to join our family at our farm for an amazing evening of food, wine, music, supporting local farms, and a beautiful atmosphere to just take a walk and enjoy the scenery. Our Chef for the July dinner is Chef Matt Chatfield!

We will continue to seat each party separately vs family style, at this time.  If you are coming with a group, we are glad to seat your group together. Mask are welcomed but they are not required. Our past dinners have been sold out, so don't wait to book!!! Fall is a beautiful time to join us on the farm! Enjoy some live music by a local artist, wine tasting with wine from Aubrey Vineyards, and an amazing 5-course meal prepared by a professional Chef.

We are also so excited about the fact that each one of our Farm to Table Dinners we like to partner with an organization to support. This is an optional time of giving or maybe it will spark your interest to serve with this organization in the future.

Our menus are planned based off of what is in season, so we try to have our menu completed a few weeks out from the event. We start the evening with appetizers as you arrive. The patio area is open during this time, if weather permits. You may also take a walk around the farm. We will then move inside to our main hall area for salad, soup, main course and dessert! The dinners are so fresh and delicious! The Chef will also come out and talk about the different courses throughout the evening, and will also demo one part of the evenings courses. This is definitely an experience you  do not want to miss out on!

July Menu:

You will enjoy a beautiful meal prepared by Chef Matt and his staff (family)! Upon arrival, the appetizer will be a Homemade Flatbread Pizza with Farm Fresh Roasted Corn and other Fresh Veggies and Garnishes. 

The Soup Course will be a fun play on Gazpacho with Shrimp and Avocado. 

The Salad for the evening will highlight Fresh Peaches and Blackberries atop Fresh Greens, with Roquefort Cheese, and an Apple Cider dressing. 

The Main Course for the event will be a Juicy Slow-Roasted Pork Loin carved, and accompanied by a Savory Apricot Sauce, Crispy Glazed Potatoes, and Roasted Zucchini with Jack Cheese Sauce. Chef Matt has lots of experience in cooking Pork dishes to perfection, winning multiple awards from The Pork Council in more than a decade of competitions.  

For the dessert, you will get to indulge in Jeanne's Peach Pie Compote with a crisp crumble topping and Locally Made Ice Cream!

Every dinner is also accompanied by The Cider House's famous Artisan's Bread and Whipped Goat Cheese and Honey!

Cost of Event: $69/person + tax   - Your tip, any cash bar items & the Optional Donation amount to the organization will be separate that evening.  Reservations only. Tickets must be purchased in advance.

Wine by Aubrey Vineyards. We have a wine tasting option available for $10. (2 oz pour of 5 pairings that Aubrey Vineyards has paired with each course.) Wine by the glass: $7-$9 We also have some local beer options.

Arrive around 6pm. From time of arrival until 6:45pm enjoy appetizers in the courtyard or at your seat. Dinner will start at 7pm.

Must have reservations. Reservations due by Wednesday, July 14th, but you can always contact us to see if we still have seats available past that date. Please call 816-925-0884 for reservations. Leave a message of best time for you to be reached and we will return your call.

Address: 28708 S. State Hwy 7 Garden City, MO 64747 (We are about 30-40 min south of KC)

IMPORTANT FAQs: Are there ID or minimum age requirements to enter the event? No, but ID will be required for purchase of any alcohol.

What are my transportation/parking options for getting to and from this event? Parking is on site

How can I contact the organizer with any questions? You can email us at, message us directly on here under The Cider House page, or call 816-925-0884.

What is the refund policy? No refunds.

Is my registration transferable? Yes, just contact us here or email us at

Will you have any options for vegetarians or vegans? Sorry, this event is not a good choice for vegetarians, vegans, or gluten intolerant individuals.  Since we are not a full service restaurant, this menu is set and we do not have the capacity to make appropriate substitutions to accommodate guests with these dietary restrictions.

Is there a dress code for this event? No, but we do encourage you to dress accordingly if you are interested in walking around the farm. You may desire a jacket.


  • Farm to Table Ticket

    (+ tax, tip, and optional donation to featured organization) Ticket includes a 5 course meal prepared by a professional chef and music throughout evening by local artist. Reservations only. Tickets must be purchased in advance.

    Tax: +$4.04 Sales Tax+$1.83 service fee
    Sold Out
  • Wine Tasting

    Wine by Aubrey Vineyards. We have a wine tasting option available. This includes 2 oz. pour of 5 pairings Aubrey Vineyards has prepared for each course. (Wine by the glass: $7-$9) We also provide local beer options.

    Tax: +$0.58 Sales Tax+$0.26 service fee



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