Farm to Table Dinner SOLD OUT!

This evening will still be set up to help showcase fresh products from local farms (within 100 miles) and from our own farm to help support the local food movement. Each dinner is prepared by a professional chef. We would love to invite you to join our family at our farm for an amazing evening of food, wine, music, supporting local farms, and a beautiful atmosphere to just take a walk and enjoy the scenery. Mask are welcomed but they are not required. Our past dinners have been sold out, so don't wait to book!!! Fall is a beautiful time to join us on the farm! Enjoy some live music by a local artist, wine tasting with wine from Aubrey Vineyards, and an amazing 5-course meal prepared by a professional chef. Our chef for the evening is, Chef Matt Chatfield! 

We are also so excited about the fact that each one of our Farm to Table Dinners we like to partner with an organization to support. This is an optional time of giving or maybe it will spark your interest to serve with this organization in the future.

Our menus are planned based off of what is in season, so we try to have our menu completed a few weeks out from the event. We start the evening with appetizers as you arrive. The patio area is open during this time, if weather permits. You may also take a walk around the farm. We will then move inside to our main hall area for salad, soup, main course and dessert! The dinners are so fresh and delicious! The Chef will also come out and talk about the different courses throughout the evening, and will also demo one part of the evenings courses. This is definitely an experience you  do not want to miss out on!

October Menu:

Appetizer Upon Arrival:  Grilled Vegetables with a Creamy Boursin Butter sauce

Toasted Crostini with Fresh Mozzarella and Prosciutto

Second Course: Tomato Basil Cognac Soup

Third Course: Fresh Market Greens with toasted Walnuts, Gorgonzola, Orchard Apples, and a Honey White Wine Dressing

Main Course: Apple Bourbon Glazed Pork Chops with Chipotle Sweet Potatoes Scalloped with Green Beans Almondine

Dessert:  Apple Pecan Crostata with Fresh Whipped Cream and Homemade Caramel

Cost of Event: $69/person + tax + tip (Optional Donation amount to the organization will be separate)  Reservations only. Tickets must be purchased in advance.

Wine by Aubrey Vineyards. We have a wine tasting option available for $10. (2 oz pour of 5 pairings that Aubrey Vineyards has paired with each course.) Wine by the glass: $7-$9 We also have some local beer options.

Doors open at 6pm. From time of arrival until 6:45pm enjoy appetizers in the courtyard or at your seat. Dinner will start at 7pm.

Must have reservations. Reservations due by Wednesday, October 13th, but you can always contact us to see if we still have seats available past that date. Please call 816-925-0884 for reservations. Leave a message of best time for you to be reached and we will return your call.

Address: 28708 S. State Hwy 7 Garden City, MO 64747 (We are about 30-40 min south of KC)

IMPORTANT FAQs: Are there ID or minimum age requirements to enter the event? No, but ID will be required for purchase of any alcohol.

What are my transportation/parking options for getting to and from this event? Parking is on site

How can I contact the organizer with any questions? You can email us at jeanne@theciderhouseevents.com, message us directly on here under The Cider House page, or call 816-925-0884.

What is the refund policy? No refunds.

Is my registration transferable? Yes, just contact us here or email us at jeanne@theciderhouseevents.com

Will you have any options for vegetarians or vegans? Sorry, this event is not a good choice for vegetarians, vegans, or gluten intolerant individuals.  Since we are not a full service restaurant, this menu is set and we do not have the capacity to make appropriate substitutions to accommodate guests with these dietary restrictions.

Is there a dress code for this event? No, but we do encourage you to dress accordingly in case you desire to sit on the patio. You may desire a jacket.