Farm to Table Dinner

For our June Dinner...we will still feature our fresh Farm to Table feel...but we also get to celebrate Father's with it being Father's Day Weekend!

This evening will still be set up to help showcase fresh products from local farms (within 100 miles) and from our own farm to help support the local food movement. Each dinner is prepared by a professional Chef. We would love to invite you to join our family at our farm for an amazing evening of food, wine, supporting local farms, and a beautiful atmosphere to just take a walk and enjoy the scenery.

We will continue to host our dinners in our larger event room to allow for ample spacing at this time. We will seat each party separately vs family style. If you are coming with a group, we are glad to seat your group together. Mask are welcomed but they are not required. Our past dinners have been sold out, so don't wait to book!!! 

We are also so excited about the fact that each one of our Farm to Table Dinners we like to partner with an organization to support. This is an optional time of giving or maybe it will spark your interest to serve with this organization in the future.

Our menus are planned based off of what is in season, so we try to have our menu completed a few weeks out from the event. We start the evening with appetizers as you arrive. The patio area is open during this time, if weather permits. . We will then move inside to our main hall area for salad, soup, main course and dessert! The dinners are so fresh and delicious! The Chef will also come out and talk about the different courses throughout the evening, and will also demo one part of the evenings courses. This is definitely an experience you  do not want to miss out on!

Our June 19th Menu:

Upon Arrival: Our Homemade Artisan Bread served Crostini style, spread with Homemade Strawberry Jam, a Slice of Brie Cheese, topped with a local, Candied Bacon, served along side flavored Sheep Cheese Spreads from Green Dirt Farms. 

Second Course: By using farm fresh vegetables, we are set to bring this beautiful Barley and Spring Vegetable Soup (Orzetta) to life!

Third Course: For the Salad, we are serving Fresh Farmer’s Market Greens with Fresh Berries, Toasted Pistachios, Green Dirt Farms Cheese, and an Apricot Vinaigrette. 

Main Course: For a Wonderful Father’s day Weekend, we pay homage to Steak Lover with Thick Block Cut Seared KC Strip Steak “Maremma”, with Chianti Mushroom Sauce, Regianno and Truffle Whipped Potatoes, and Black Garlic roasted Spring Asparagus with Roasted Red Peppers

Dessert: For the Finale of this Dining Experience, you will enjoy a Fresh Blueberry and Lemon Whipped Cream & Mascarpone “Fool” with Granny Fay's Flaky Pie Crust Garnish!

The dinner will also be served with Chef Sophia’s Fresh FocacciaBread, and every one of our dinners is served with our famous Homemade Artisan Bread and Whipped Goat Cheese and Honey Spread!

Cost of Event: $69/person + tax (Tip is not included)(Optional Donation amount to the organization will be separate)  Reservations only. Tickets must be purchased in advance.

Wine by Aubrey Vineyards. We have a wine tasting option available for $10. (2 oz pour of 5 pairings that Aubrey Vineyards has paired with each course.) Wine by the glass: $7-$11 We also have some local beer options.

Arrive around 6pm. From time of arrival until 6:45pm enjoy appetizers in the courtyard or at your seat. Dinner will start at 7pm.

Must have reservations. Reservations due by Wednesday, June 16th, but you can always contact us to see if we still have seats available past that date. Please call 816-925-0884 for reservations. Leave a message of best time for you to be reached and we will return your call.

Address: 28708 S. State Hwy 7 Garden City, MO 64747 (We are about 30-40 min south of KC)

IMPORTANT FAQs: Are there ID or minimum age requirements to enter the event? No, but ID will be required for purchase of any alcohol.

What are my transportation/parking options for getting to and from this event? Parking is on site

How can I contact the organizer with any questions? You can email us at jeanne@theciderhouseevents.com, message us directly on here under The Cider House page, or call 816-925-0884.

What is the refund policy? No refunds.

Is my registration transferable? Yes, just contact us here or email us at jeanne@theciderhouseevents.com

Will you have any options for vegetarians or vegans? Sorry, this event is not a good choice for vegetarians, vegans, or gluten intolerant individuals.  Since we are not a full service restaurant, this menu is set and we do not have the capacity to make appropriate substitutions to accommodate guests with these dietary restrictions.

Is there a dress code for this event? No, but we do encourage you to dress accordingly if you are interested in walking around the farm. You may desire a jacket.