top of page

Sat, Nov 14


The Cider House

Farm to Table Dinner

Come join us!

Tickets Are Not on Sale
See other events
Farm to Table Dinner
Farm to Table Dinner

Time & Location

Nov 14, 2020, 6:00 PM

The Cider House, 28708 South, MO-7, Garden City, MO 64747, USA


About the event

This evening is set up to help showcase fresh products from local farms (within 100 miles) and from our own farm to help support the local food movement. Each dinner is prepared by a professional Chef. We would love to invite you to join our family at our farm for an amazing evening of food, wine, music, supporting local farms, and a beautiful atmosphere to just take a walk and enjoy the scenery.

Due to Covid guidelines, we will be hosting our dinner in our larger event room to allow for ample spacing. We will seat each party separately vs family style. If you are coming with a group, we are glad to seat your group together. Mask are welcomed but they are not required. Our past dinners have been sold out, so don't wait to book!!! Fall is a beautiful time to join us on the farm! Enjoy some live music by a local artist, wine tasting with wine from Aubrey Vineyards, and an amazing 5-course meal prepared by a professional Chef. The November chef will be Chef Matt Chatfield and his wife, Chef Sophia Chatfield

We are also so excited about the fact that each one of our Farm to Table Dinners we like to partner with an organization to support. Our November dinner organization will be posted soon. This is an optional time of giving or maybe it will spark your interest to serve with this organization in the future.

Our menus are planned based off of what is in season, so we try to have our menu completed a few weeks out from the event. You will start off with an appetizer in our outdoor courtyard area (if weather permits), but you will also have the option of going on inside. We will then move inside to our main hall area for salad, soup, main course and dessert! The dinners are so fresh and delicious! The Chef will also come out and talk about the different courses throughout the evening, and will also demo one part of the evenings courses. This is definitely an experience you  do not want to miss out on!

Our November Menu is going to be a fun, Spanish Theme!!

Upon Arrival:  A Catalan Style Lamb Meatball Slider with a Piquillo Aioli and Augula along with some fresh Crostini and assorted Spanish Cheeses. Second Course: Roasted Acorn Squash Bisque with Spiced Creme Friache, Fire Roasted Sweet Peppers.  Third Course: a Chorizo and Potato Spanish Tortillas (a Spanich Omelet, the most popular Tapa in Spain) with a Peppadew Chili Aioli.  Main Course: a Spanish-Style Pan-Roasted Chicken Breast Quarter, with Catalan Samfaina (think Ratatouille) with Farm Fresh Vegetables, and Patatas Bravas (Crispy Potatoes) with a Spicy Red Sauce.  Dessert: using some Fresh Pumpkin from the farm, Pumpkin Flan with a Crispy Shortbread Cookie Garnish.

Cost of Event: $69/person + tax + tip (Optional Donation amount to the organization will be separate) Ticket includes 5 course meal prepared by professional Chef and music throughout the evening by local artist. Reservations only. Tickets must be purchased in advance.

Wine by Aubrey Vineyards. We have a wine tasting option available for $10. (2 oz pour of 5 pairings that Aubrey Vineyards has paired with each course.) Wine by the glass: $7-$9 We also have some local beer options.

Arrive around 6pm. From time of arrival until 6:45pm enjoy appetizers in the courtyard, live music, and feel free to walk around the farm. Dinner will start at 7pm.

Must have reservations. Reservations due by Wednesday, November 11th, but you can always contact us to see if we still have seats available past that date. Please call 816-925-0884 for reservations. Leave a message of best time for you to be reached and we will return your call.

Address: 28708 S. State Hwy 7 Garden City, MO 64747 (We are about 30-40 min south of KC)

IMPORTANT FAQs: Are there ID or minimum age requirements to enter the event? No, but ID will be required for purchase of any alcohol.

What are my transportation/parking options for getting to and from this event? Parking is on site

How can I contact the organizer with any questions? You can email us at, message us directly on here under The Cider House page, or call 816-925-0884.

What is the refund policy? No refunds.

Is my registration transferable? Yes, just contact us here or email us at

Will you have any options for vegetarians or vegans? Sorry, this event is not a good choice for vegetarians, vegans, or gluten intolerant individuals.  Since we are not a full service restaurant, this menu is set and we do not have the capacity to make appropriate substitutions to accommodate guests with these dietary restrictions.

Is there a dress code for this event? No, but we do encourage you to dress accordingly if you are interested in walking around the farm. You may desire a jacket. We do have sidewalks and paths to the gardens, but will have to walk through some gravel.

Share this event

Event Info: Events
bottom of page