Farm To Table Dinner with Chef Jim Tinkham

This evening will still be set up to help showcase fresh products from local farms (within 100 miles) and from our own farm to help support the local food movement. Each dinner is prepared by a professional Chef. We would love to invite you to join our family at our farm for an amazing evening of food, wine, music, supporting local farms, and a beautiful atmosphere to just take a walk and enjoy the scenery.

If you are coming with a group, we are glad to seat your group together. Mask are welcomed but they are not required. Our past dinners have been sold out, so don't wait to book!!! Enjoy some live music by a local artist, wine tasting with wine from Aubrey Vineyards, and an amazing 5-course meal prepared by a professional Chef. Chef Jim Tinkham will be your chef for the evening! 

Our menus are planned based off of what is in season, so we try to have our menu completed a few weeks out from the event. We start the evening with appetizers as you arrive. The patio area is open during this time, if weather permits.  We will then move inside to our main hall area for salad, soup, main course and dessert! The dinners are so fresh and delicious! The Chef will also come out and talk about the different courses throughout the evening, and will also demo one part of the evenings courses. This is definitely an experience you  do not want to miss out on!

Our November Menu:

Upon Arrival enjoy some warm Baked Brie with Apple and Apricot Chutney & Toast Points

Second Course: Cranberry, Pecan and Spinach Salad with Red Onions, Feta Cheese, Local Bacon with a Sweet Vinaigrette

Third Course: Butternut Squash Bisque, Crisp Bacon Bits Creme Fraiche, Chives & Micro Croutons

Main Course: Chicken Fricassee, Autumn Root Vegetable Hash served with Buttery Garlic Mashed Potatoes

Dessert: Pumpkin Creme Brulee 

**All of our dinners are served with Jeanne's Homemade Artisan bread and Whipped Goat Cheese and Honey. 

Cost of Event: $74/person + tax (Tip is seperate that night) Reservations only. Tickets must be purchased in advance.

Wine by Aubrey Vineyards. We have a wine tasting option available for $12. (2 oz pour of 5 pairings that Aubrey Vineyards has paired with each course.) Wine by the glass: $8-$12 We also have local beer options.

Doors open at 6pm. From time of arrival until 6:45pm enjoy appetizers in the courtyard or at your seat. Dinner will start at 7pm.

Must have reservations.  Reservations preferred by Wednesday, November 15th! If tickets still show available online, then they are still available for purchase. If you are sitting with someone who has booked a separate reservation, please let us know so we can get you seated together. You can call 816-925-0884 or email jeanne@theciderhouseevents.com. 

Address: 28708 S. State Hwy 7 Garden City, MO 64747 (We are about 30-40 min south of KC)

IMPORTANT FAQs: Are there ID or minimum age requirements to enter the event? No, but ID will be required for purchase of any alcohol.

What are my transportation/parking options for getting to and from this event? Parking is on site

How can I contact the organizer with any questions? You can email us at jeanne@theciderhouseevents.com, message us directly on here under The Cider House page, or call 816-925-0884.

What is the refund policy? No refunds.

Is my registration transferable? Yes, just contact us here or email us at jeanne@theciderhouseevents.com

Will you have any options for vegetarians or vegans? Sorry, this event is not a good choice for vegetarians, vegans, or gluten intolerant individuals.  Since we are not a full service restaurant, this menu is set and we do not have the capacity to make appropriate substitutions to accommodate guests with these dietary restrictions.

Is there a dress code for this event? No, but we do encourage you to dress accordingly if you choose to sit outside in our courtyard area before or after the dinner.