Farm To Table

Join us at our farm for a fun evening of food with an amazing menu prepared by Chef Matt Chatfield! 

Each of our dinners are prepared by a professional Chef. We would love to invite you to join our family at our farm for an amazing evening of food, wine, music, and a beautiful atmosphere.

March Dinner Menu:

Upon arrival guests will enjoy Zucchini and Corn Fritters, as well as Kale and Fontina Crostinis. Fresh baked breads from The Cider house will be served to accompany dinner. Our first course of the evening will be "Minestrone" (Vegetable and barley Soup). For the fresh salad Chef Matt will prepare his signature Caesar salad with fresh toasted croutons and Parmesan shavings. For the Entree we will indulge with Tuscan Grilled New York Striploin, Whipped Roast Garlic Potatoes, and Oven Roasted Asparagus with balsamic drizzle. For the dessert, Cinnamon Bread Pudding with Bourbon Custard Sauce.

All of our dinners are served with Homemade Artisan Bread and a Whipped Goat Cheese and Honey prepared by The Cider House crew!

Wine by Aubrey Vineyards. We have a wine tasting option available for $12. (2 oz pour of 5 pairings that Aubrey Vineyards has paired with each course.) Wine by the glass: $7-$10 We also have some local beer options.

Doors open at 6pm. From time of arrival until 6:45pm enjoy appetizers in the courtyard or at your seat. Dinner will start around 7pm. Must have reservations.  Please call 816-925-0884 for reservations. Leave a message of best time for you to be reached and we will return your call.

$74/person (tax and tip are not included)(alcohol sold separately)

Limited Seating. Our dinners do sell out, so don't wait to book!! Reservations must be made by Thursday, March 16th. You can always check with us after this date in case we have open seats. We are always glad to have you join us if we have room!! If you desire to sit with a group but our booking your seats separately, please contact us with names you would like together!

Call 816-925-0884 or Private Message with here with any questions.

Address: 28708 S. State Hwy 7 Garden City, MO 64747 (We are about 30-40 min south of KC)

FAQs

Are there ID or minimum age requirements to enter the event? No, but ID will be required for purchase of any alcohol.

What are my transportation/parking options for getting to and from this event? Parking is on site

How can I contact the organizer with any questions? You can email us at jeanne@theciderhouseevents.com, message us directly on here under The Cider House page, or call 816-925-0884.

What is the refund policy? No refunds.

Is my registration transferable? Yes, just contact us here or email us at jeanne@theciderhouseevents.com

Will you have any options for vegetarians or vegans? Sorry, this event is not a good choice for vegetarians, vegans, or gluten intolerant individuals. Since we are not a full service restaurant, this menu is set and we do not have the capacity to make appropriate substitutions to accommodate guests with these dietary restrictions.

Is there a dress code for this event? No, but we do encourage you to dress accordingly if you weather permits and you choose to sit outside on our patio/courtyard area.