Christmas Dinner - SOLD OUT
Time & Location
About the event
Join us for Christmas on the farm and a wonderful dinner prepared by Chef Gary Hild! Not only will you get the pleasure of hearing from Chef Gary and seeing a demo of one of the courses, but you also get the added touch of an ensemble playing our Christmas favorites!!
Our menu is filled with holiday touches!
Upon arrival enjoy a Smoked Filet of Alaskan Salmon, served with traditional garnish of hard cooked eggs, parsley, pickled red onion, capers. Crispy Flatbread and Sour cream with fresh dill.
Roasted Butternut Squash, sprinkled with local bacon and golden fried onions.
Asian Style Broccoli and Red Pepper Salad, served with Radicchio and Fresh Spinach
Stuffed Pork loin with Onion, Apple, Italian Sausage, Fresh Herbs!! All smoked over apple wood. Holiday Red Wine Cranberry Glaze. White Cheddar Mashed Potatoes, Fresh Carrots with Chives!!
Homemade Gingerbread, served with Red Wine Caramel, Crème de Mint whipped Cream, Candy Cane
Cost of Event: $79/person + tax (Tip & Optional Donation amount to the organization will be separate) Reservations only. Tickets must be purchased in advance.
Wine by Aubrey Vineyards. We have a wine tasting option available for $10. (2 oz pour of 5 pairings that Aubrey Vineyards has paired with each course.) Wine by the glass: $7-$9 We also have some local beer options.
Doors open at 6pm. ( You don't have to be there right at 6, this is just when the doors open)
From time of arrival until 6:45pm enjoy appetizers are available and bar is open. Dinner will start at 7pm.
Must have reservations. Reservations due by Wednesday, December 15th, but you can always contact us to see if we still have seats available past that date. Please call 816-925-0884 for reservations. Leave a message of best time for you to be reached and we will return your call.
Address: 28708 S. State Hwy 7 Garden City, MO 64747 (We are about 30-40 min south of KC)
IMPORTANT FAQs: Are there ID or minimum age requirements to enter the event? No, but ID will be required for purchase of any alcohol.
What are my transportation/parking options for getting to and from this event? Parking is on site
How can I contact the organizer with any questions? You can email us at firstname.lastname@example.org, message us directly on here under The Cider House page, or call 816-925-0884.
What is the refund policy? No refunds.
Is my registration transferable? Yes, just contact us here or email us at email@example.com
Will you have any options for vegetarians or vegans? Sorry, this event is not a good choice for vegetarians, vegans, or gluten intolerant individuals. Since we are not a full service restaurant, this menu is set and we do not have the capacity to make appropriate substitutions to accommodate guests with these dietary restrictions.
Is there a dress code for this event? No, but we do encourage you to dress accordingly if you are interested in walking around the farm. You may desire a jacket.
- Farm to Table Ticket$79+$4.62 Sales Tax+$2.09 Service fee$79+$4.62 Sales Tax+$2.09 Service feeSold Out
- Wine Tasting$10+$0.58 Sales Tax+$0.26 Service fee$10+$0.58 Sales Tax+$0.26 Service fee0$0