Artisan Bread Making with Chef Matt Chatfield

Join Chef Matt this evening as he teaches several of his favorite breads. You will make a small batch of fresh bread dough to take home and bake as well. Some of the breads we will cover are French in the form of boule, baguette, and batard. He will also share a delicious multigrain that can be tailored to your preferences. We will also cover making dinner rolls that are a winning recipe!  There will be a light dinner provided with the class (and lots of bread tastings).

You will also receive a recipe book with the recipes used for this evening.  We will also have glasses of wine and beer available for purchase.

Cost of Event: $65/person + tax (tip)

Our Airbnb, where the cooking class will be located, is connected to our main event center, the west side. We will have special signage leading you in. Our farm retail shop, Granny Fay's Shop, will also be open before ahead of time if you would like to come a little early. The shop will be open from 6-6:30pm. Our farm shop will be located in the red front building, right next to our courtyard. Doors for the class will open at 6:15pm. Class will start at 6:30pm.

Please park in our main, large parking lot. 

Must have reservations. Reservations due by Sunday,  March 5th, but you can always contact us to see if we still have seats available past that date. Please call 816-925-0884 for reservations. Leave a message of best time for you to be reached and we will return your call.

*We do have to have a minimum number of people to host the class. If for any reason we need to reschedule, you will be given the option of a refund or move your reservation to another class. 

Address: 28708 S. State Hwy 7 Garden City, MO 64747 (We are about 30-40 min south of KC)

IMPORTANT FAQs:

Are there ID or minimum age requirements to enter the event? No, but ID will be required for purchase of any alcohol.

What are my transportation/parking options for getting to and from this event?

Parking is on site

How can I contact the organizer with any questions? You can email us at jeanne@theciderhouseevents.com, message us directly on here under The Cider House page, or call 816-925-0884.

What is the refund policy? No refunds.

Is my registration transferable? Yes, just contact us here or email us at jeanne@theciderhouseevents.com

Will you have any options for vegetarians or vegans? Sorry, this event is not a good choice for vegetarians, vegans, or gluten intolerant individuals. Since we are not a full service restaurant, this menu is set and we do not have the capacity to make appropriate substitutions to accommodate guests with these dietary restrictions.  We may offer some gluten free classes or classes that fit you, so stay posted and watch for future events.